2022 Chateau Lafleur, Pomerol, France 1.5L Magum Kir-Yianni which is blended together with

which is blended together with the Serine vines that Jean-Michel planted in the late 1990s

Personality: savory wine with immense power and perfume

X Omni was picked 10/7 and 10/15

Deep color with crunchy dark fruit & a dry finish

I started farming it in 2020

2022 Chateau Lafleur, Pomerol, France 1.5L Magum Kir-Yianni which is blended together withSince its foundation by Henri Greloud in 1872, Chateau Lafleur has been owned, managed, and most importantly, farmed by five successive generations of the same family. The Guinaudeau family are the real deal when it comes to vine growing. Fashions do not hold any weight here. It is all about the vines, the soils and the individuals who craft these wines of purity and balance. 53% Merlot, 47% Cabernet Franc planted on 4. 5 hectares plot of gravel rich