Giuseppe Mascarello Barbera d'Alba Scudetto 2022 no ups fermented above ground

fermented above ground

and the salt wind does the rest

just ten percent of it new

We're thrilled to invite you to what might be our favorite seminar of the year: a comprehensive tasting of Produttori del Barbaresco—all 9 single-cru bottlings with our very own Italian wine specialist

A modest dosage of around 4 g/L ensures a Brut style that balances richness and vibrancy

Giuseppe Mascarello Barbera d'Alba Scudetto 2022 no ups fermented above groundBarbera from one of Barolo's most revered traditional estates. Giuseppe Mascarello e Figlio was founded in 1881; Mauro Mascarello (fourth generation) works alongside his daughter Elena. The Scudetto vineyard ('shield,' for its shape) is in Monforte d'Alba. Same uncompromising approach as the Barolos: no French oak barrels or roto fermenters, only old Slavonian oak botti purchased in the 1950s. If you want to taste Mascarello's philosophy without the