Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes 4 Color Books Cynthia Stevens: - Cynthia Stevens

Cynthia Stevens: - Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985

buttered green peas

peanut butter is the all-American food

New York Times Magazine

including Cookbook of the Year

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes 4 Color Books Cynthia Stevens: - Cynthia StevensAuthor: Brigid Washington The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health