2023 Bricco Ernesto Bianco Piedmont, Italy Grosjean pressed 100% whole cluster

pressed 100% whole cluster

The wine is made just like Foradori's Nosiola: the bunches are destemmed and the berries go directly into clay amphorae or tinajas (from J

thus has a softer texture than the others

The grapes are crushed and the juice macerates on the skins for two or three days to give the wine its lovely color (rather than fermented as a white wine and then blended with a bit of red still wine further on down the road to make a Rosé)

Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious

2023 Bricco Ernesto Bianco Piedmont, Italy Grosjean pressed 100% whole clusterVariety: Arneis Size: 0. 60 ha (1. 48 ac) Vine Age: Planted in 2015 and 2019 Terroir: 280 m altitude (one of the highest elevations in Roero), north facing, 70% sand, 20% silt, and 10% clay soil. Viticulture: Organic (certified, 1990), biodynamic practices. Vinification: De stemmed, short maceration on skins, 2. 5 4 week ambient yeast fermentation and aging for 9 months in amphorae (50%) and larger barrels (50%), full malolactic conversion, aged for