Description
The indigenous Falanghina is grown for white and Piedirosso for red
After 10 months in wood the wine is then racked to tank and bottled without fining and only a very coarse filtration
with gentle punchdowns
VINIFICATION: Fermentation in stainless steel with a maceration of about 15 days with remontage
2016 Ashes & Diamonds Blanc
2020 Petit-Roy, Pernand-Vergelesses Blanc 'Les Combottes', Burgundy, France Arnaud Mortet The indigenous Falanghina is grownFrom the lieu dit Combottes. Purchased grapes, harvested by Seiichis team, sustainable, from 0. 17 ha. Fermented and aged in neutral barrels.
Exchange/Return Notes
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