2021 Idlewild Flora & Fauna White, North Coast, USA Suze spontaneous fermentation

spontaneous fermentation

300 cases produced

The rareness of this great breed of bourbon is evident in its complex aroma

10% Grenache Gris

Lively in the mouth

2021 Idlewild Flora & Fauna White, North Coast, USA Suze spontaneous fermentation40% Arneis, 30% Muscato Bianco, 15% Erbaluce, 15% Favorita Farmed using organic methods VINIFICATION: The grapes were whole cluster pressed, fermented via native yeasts, left on all the lees and solids, aged in neutral oak, and underwent native secondary fermentation. Complexity and texture are gained from allowing secondary fermentation and aging on lees AGING: 4 months in neutral oak A dry, exotic, and aromatic white that doesn't stray to an over