2019 Paolo Bea, Pipparello Montefalco Rosso Riserva, Umbria, Italy Nicolas Reau • Hand-harvested and destemmed

• Hand-harvested and destemmed

emphatic nose of saffron

THIS EVENT IS SOLD OUT

Aged on lees for 16-18 months before being riddled and disgorged by hand

This is a pre-order item expected to arrive late September 2025

2019 Paolo Bea, Pipparello Montefalco Rosso Riserva, Umbria, Italy Nicolas Reau • Hand-harvested and destemmedThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in