Description
from which the well-known Barolo and Barbaresco are born
Winter temperatures are between -5 and 10º C
1992 and 2015)
7% Barnhill Sharp
Aged 9 months in small fiberglass tanks that allow for minimal oxygen exchange (to prevent reduction)
2023 Eleni & Edouard Vocoret Chablis 1er Cru 'Les Butteaux', Burgundy, France 1.5L Magnum Thomas Farge from which the well-known BaroloFrom a 0. 32 hectare parcel of old vine Chardonnay planted on classic Kimmeridgian limestone in Butteaux, this 1er Cru bottling is hand harvested, whole cluster pressed, and fermented with native yeasts. The wine is vinified in stainless steel before aging for 12 months in older barrels, then returned to tank prior to bottling. Unfined and unfiltered, with minimal sulfur.
Exchange/Return Notes
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