Description

Vermut Blanco is made from Fino and Moscatel sherries

with a very slight tannin deriving from the peel

Deeply concentrated and layered

chocolate and hazelnut character

the greediness of the fruit

Domaine Philippe Gavignet Aux Thorey, Nuits-Saint-Georges Premier Cru, France 2019 Massaya Vermut Blanco is made fromTasting notes from 2019 indicate that the wine has good color, with dark ruby and scent of ripe fruit and a subtle bouquet. On the palate, it is well balanced with spicy black pepper and excellent tannins.

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Domaine Philippe Gavignet Aux Thorey, Nuits-Saint-Georges Premier Cru, France 2019 Massaya Vermut Blanco is made from

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