Copain Chalone Chardonnay Brosseau 2018 CS20231026 He produces his mezcals in

He produces his mezcals in his palenque located in Santa Catarina Minas

and that is one of the most commonly added ingredients: chicken breast or pheasant

Coming from the Island of Islay the Uigeadail bottlings is aged in both bourbon and sherry casks

Dusty oak in dunnage warehouses

A refreshing after-dinner digestif made with traditional methods

Copain Chalone Chardonnay Brosseau 2018 CS20231026 He produces his mezcals inClassic Chalone vineyard Chardonnay with a healthy mid palate, a drop of salinity, and balanced tension. The few years of age on the bottle integrates the tension and crisp acid into the middleweight fruit and provides the wine with tightrope esque balance.