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The grapes were destemmed into egg shaped fermenters and topped with a small amount of Riesling from Sunnyside Vineyard - bringing some additional acidity to the blend
typically with a portion of whole clusters (around 50% in recent vintages) and about 15 days on skins
Fred doesn't guide the malolactic fermentation
Pinot Gris 37%
Farming: Organic (certified)
2022 Alexandra Couvreur Bourgogne Aligote, France Nicolas Joly The grapes were destemmed intoThis comes from a small parcel in Bouze les Beaune, which Michel bought for his daughter. Farmed biodynamically, vinified and aged in old cask for 24 months. 1 bottle limit per customer.
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