Kabaj Goriška Brda Friulano Ravan 2019 October2023Reductions ' Pierre Morey spent two

' Pierre Morey spent two decades (1988-2008) making some of the great whites of Burgundy at Domaine Leflaive

and steeped cherry come wrapped in a ganache-like richness

Traditional method

the vineyard is a mix of Zinfandel

They assembled the estate in stages on Saint-Émilion's limestone plateau

Kabaj Goriška Brda Friulano Ravan 2019 October2023Reductions ' Pierre Morey spent twoThis energetic orange wine is made entirely from Friulano, a grape locally known in Slovenia as Ravan. Spending a week on its grape skins and a full year resting in oak, this bottle serves up a fascinating, bone dry texture with a wonderfully round, almost velvety weight. On the palate, expect a savory and sun kissed mix of ripe quince, wild field herbs, and golden peaches, spiced up with a tickle of white pepper. It is a gorgeous, food loving white