2022 4 Monos Viticultures 'GR-10' Tinto, Sierra de Gredos, Madrid, Spain Dislivelli a way to discover the

a way to discover the potential of this grape and winemaker without a long wait

Aged in barrel for 12 months followed by 24-30 months sur lattes

The soils are very rich

aging done two-thirds in concrete tanks and one third in neutral 225L barrels

Pinots - red and white - are arguably the most known grape type

2022 4 Monos Viticultures 'GR-10' Tinto, Sierra de Gredos, Madrid, Spain Dislivelli a way to discover theGR 10 Tinto is the team's Vino de Sierra or "villages level" red from several parcels in Cadalso de los Vidrios, San Martin de Valdeiglesias & Cenicientos. The grapes are typically cold macerated 50% whole cluster and 50% de stemmed, wild yeast fermented for 30 40 days, then raised in 300, 400 and 500 liter used barrels for 9 months. This is a lively, fresh, and focused expression of the granitic soils and high elevation vineyards of the Sierra de