2020 Vallisassoli 'Per Una Volta #02' Code di Volpe, Campania IGP Bianco Rheingau These methods are meant to

These methods are meant to restore the soils that have been damaged by chemical pesticides

12-36 month prise de mousse

Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars

source fruit here

fermented and aged

2020 Vallisassoli 'Per Una Volta #02' Code di Volpe, Campania IGP Bianco Rheingau These methods are meant toPer Una Volta #2 is the result of a desire to take care of the vineyard planted in the garden of the castle of San Martino Valle Caudina, a medieval fortress that originally belonged to the Pignatelli della Leonessa family. It is a white wine made from Coda di Volpe. The grapes were macerated on their skins for 30 days in a small concrete barrel. The wine was aged for two years in concrete and then for just under one year in bottle before release. 444