2023 Domaine Mayard Chateauneuf-du-Pape, Rhone, France Domaine du Bagnol Winemaking: fermentation in oak with

Winemaking: fermentation in oak with indigenous yeasts

Margarita takes care of reception

Aged in combination of amphora and old barrles for 15 months

backed with a nice acidity

Whole-cluster direct press

2023 Domaine Mayard Chateauneuf-du-Pape, Rhone, France Domaine du Bagnol Winemaking: fermentation in oak withTechnically a new domaine in Chteauneuf but from a historic family, , Domaine Mayard is quickly making a name for itself to those in the know about the Southern Rhne. Winemakers Arthur and Hugo are the sixth generation of Mayard winemakers, now in charge of this estate following the separation of the Mayard familys vineyards into several properties. 80% Grenache, 10% Cinsault, 10% Mourvdre. From the lieu dit le Grand Coulet in Sorgues, lieu dit la