Partanna Extra Virgin Olive Oil Tin, 1 Liter nuts-seeds and a dash of freshly

and a dash of freshly ground black pepper for an extra bite

You can also eat these Mediterranean pine nuts raw as a protein-packed snack

Sundried pimentos*

a curing time of over 500 days produces slow and even salt penetration

The Recca family has been producing some of the best Italian anchovies for years

Partanna Extra Virgin Olive Oil Tin, 1 Liter nuts-seeds and a dash of freshlyPartanna Olive Oil has been produced for over a century This Sicilian olive oil has a robust flavor profile with hints of artichoke, almonds, and a peppery finish. Use this oil to cook your favorite Italian foods, or drizzle it over savory recipes to add depth. Partanna has produced premium extra virgin olive oil for over 100 years. Using the freshness of the ancestral land in Sicily, from soil to stem, Partanna delivers authentic Italian flavors