Description

• 100% whole-cluster fermentation

vertical press

VINEYARD: From 50 year old vines located in the sweet spot of the Mont Damnes vineyard

the land was expropriated and

Planted in 1987 and 1990

2023 Antoine Lienhardt Gevrey-Chambertin Village Cote de Nuits, France Bow and Arrow • 100% whole-cluster fermentationOrganically farmed, harvested by hand. Whole cluster semi carbonic maceration in stainless steel tank; indigenous yeast fermention. No sulfur added in vinification. One year of ageing in barrel, 10% of which is new. Touch of sulfur added at bottling. Arrives January 14th 2026.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2023 Antoine Lienhardt Gevrey-Chambertin Village Cote de Nuits, France Bow and Arrow • 100% whole-cluster fermentation

You may also like

recommand products