2021 Milan Nestarec Nach 1L Moravia, Czech Republic Erbaluna It is fermented in a

It is fermented in a mix of steel and French oak

The resulting wine is rich in material and texture

Antonio Galloni speaks of the wine's "subtlety and translucent finish

and he has 38 acres under vine

Marie Galante

2021 Milan Nestarec Nach 1L Moravia, Czech Republic Erbaluna It is fermented in aGrapes: Pinot Noir, Blaufrankisch, St. Laurent Soil: Loess, clay, sand blend of different vineyards in Blovice and Moravsk ikov, aged from 5 to 40 years. Estate owned, organic. Making of: Grapes are hand harvested and destemmed, gently crushed and macerated on skins for a couple of weeks. The wine is spontaneously fermented in big neutral oak barrels (3000 L) without temperature control. It rests in the same vessels for about 6 months until the