La ca'nova barbaresco "montestefano" 2022 Château Grand-Puy Ducasse And the process is similar:

And the process is similar: fermentation with some 60% full clusters and aging in used barrels for 12 months

tobacco and fine oak with polished

with an electrifying acidity and an immense glaze that is rarely encountered

Fruit at every end of the spectrum

allowing the wine to express the fresh

La ca'nova barbaresco "montestefano" 2022 Château Grand-Puy Ducasse And the process is similar:Traditional Barbaresco from one of the appellation's quiet masters the powerful Montestefano cru, scored 94 by two critics. Pietro Rocca began bottling under the La Ca' Nova name in the 1970s, and four generations on the family still works the old way: native yeast fermentation with the cap held under by wooden planks, then aging in large neutral oak that never smothers Nebbiolo's perfume. Montestefano is one of Barbaresco's most celebrated crus it