Description
Making of: The fermentation vat was filled with 50% whole cluster
This delicate extraction allows the fruit to remain lithe and supple
their cleanliness
natural red
90% Nerello Mascalese/10% other local varieties
2020 Domaine de Saint Pierre Arbois Les Brulees Chardonnay 1.5L Magnum, Jura, France Aperol Making of: The fermentation vat2020 Domaine de Saint Pierre Arbois Les Brulees Chardonnay 1. 5L Magnum, Jura, France
Exchange/Return Notes
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