Vina Gonzalez Bastias 'Naranjo', Maule Valley, Chile 2020 Elvio Tintero Then changes to Japanese ginger

Then changes to Japanese ginger and lemon peel

with subtle notes of lemon blossom and passionfruit

Extremely difficult conditions cause plants to have a minimum yield per hectare and a unique concentration of their fruit juices

a small flesh as well as a fine creaminess

assertive style that packs in a lot of flavor

Vina Gonzalez Bastias 'Naranjo', Maule Valley, Chile 2020 Elvio Tintero Then changes to Japanese gingerIf all orange wines tasted this good we would carry three dozen different brands. A blend of 40% Pink Moscatel, 40% Torantel, and 20% Pas, which spends 60 days on skins and is aged in Chilean Rauli (type of tree) foudres. The 200 year old vines, plus the process, give us a showy wine with tangerine, tropical fruits, plantains, aromatic white flowers, and little to no VA. Creamy, clean, and lightly viscous with medium tannins and a beautiful natural