2023 Jerome Galeyrand, Fixin Champs de Vosger Burgundy, France R.H. Coutier Then racked into stainless to

Then racked into stainless to settle before bottling

complicated by carob

The fruit is night-harvested

Barrel #673 yielded 214 bottles

Hand-harvested between September 24

2023 Jerome Galeyrand, Fixin Champs de Vosger Burgundy, France R.H. Coutier Then racked into stainless toVariety: Pinot Noir Size: 0. 18 ha (0. 45 ac) Vine Age: Planted in 1980 Viticulture: Organic (Ecocert, 2019), biodynamic methods. Terroir: Located at the bottom of the slope, sandy soil interspersed with alluvial pebbles. Vinification: No added SO2 during vinification. 15 20% whole cluster, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 16 months in barrels (20% new). No fining, light filtration if necessary. 30 45 ppm