Description
sweetened with beet sugar Aged for a minimum of one year in ex-Eda Rhyne rye whiskey barrels Chicory coffee
Orris Root – Morocco (organic)
Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico
and in some cases the wine is racked to barrel for aging
Vinification: Sorted in the vineyard
2023 Pedres Blanques Rouge Vin de France Stolpman sweetened with beet sugar Aged1 btl per customer. This is the 6th vintage of Japanese winemaker couple Rie et Hirofumi Shoji. The couple currently makes only one wine for sale Grenache, vinified and aged in Banyuls in a facility they share with 9 other winemakers. The wine is fermented with whole clusters and indigenous yeast without temperature control. levage lasts for 6 months and the wines are bottled unfiltered and unfined with minimal sulphur at bottling
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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