US$ 56.00
Filtration: lightly with silica
Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months
2018 Julien Courtois Vin de France
Niederhauser Hermannshöhle:For over 100 years
around 60% of which are red grapes
2024 Peter Lauer Riesling Schonfels Kabinett No. 111 , Mosel, Germany Montenidoli Filtration: lightly with silicaIf there is a Kabinett that tastes of Pure stone mineral, a core of structure imbued with zappy lightness that is Kabinett.. it is this one. Similar to the no. 8 relatively lighter RS in 2024 comparatively.. vB
US$ 56.00
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