Description

chocolate-laced finish

beeswax and honeycomb are expressive on the nose

this is a fresh

emblematic of Chile

93 Pts Revista Adega

Gravner Ribolla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy 2015 Salina IGT chocolate-laced finishGorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. James Suckling

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Gravner Ribolla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy 2015 Salina IGT chocolate-laced finish

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