2024 Ovum 'Big Salt' White, Oregon Mezonte and fermented in neutral oak

and fermented in neutral oak barrels

In the cellar theres ambient yeast fermentation with no added SO2

vineyards in our neighborhood

From the world-renowned sommelier Aldo Sohm

it is perhaps no surprise that renewal is a topic dear to Josko’s heart… Despite its Bordeaux origins

2024 Ovum 'Big Salt' White, Oregon Mezonte and fermented in neutral oak50% Riesling, 30% Gewrtraminer, 12% Early Muscat, 5% Pinot Blanc, 2% Sauvignon Blanc, 1% other serpentine, loess, basalt, marine sedimentary soils Elevation: 300 1,500 ft co fermentation of 12 vineyards located across Oregon. From 1976 own rooted vines in Oregon City, to the most Southern vineyard in the state in Cave Junction Additional vineyard plantings are in Elkton (1983), Grants Pass (1985), Dundee Hills (2000), Hood River (2000), The Dalles