Description
limited yield of 28 Hl/Ha (approx
The vines are between 25 and 75 years old
2010 Coche-Dury Caillerets
Touraine but intentionally declassified
Once in bottle it goes through the secondary fermentation and it is rested on lees sur latte for a minimum of 12 months
2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire limited yield of 28 Hl/HaNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.
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