2020 Pormenor Tinto, Douro, Portugal Baricchi crunchy and great acidity

crunchy and great acidity

2019 Giacomelli Colli di Luni Vermentino Pianacce

Winemaking:

• Fermentation lasts approximately 50 days

creating a dynamic warm-and-cool environment that creates wines of elegant bearing and tight precision

2020 Pormenor Tinto, Douro, Portugal Baricchi crunchy and great acidityDouro classically makes powerful reds and, when done well, they are an absolute joy to drink. Pedro Coelho, the man behind Pormernor, makes a host of experimental against type red wines but this is his nostalgic ode to the classic wines of the region. Made with all indigenous varietals inside his garage sized winery, the fruit is fermented naturally in tank before seeing almost two years in old barrel. What you get is a mature wine that shows the old