2018 | Sant'Antonio Campo dei Gigli | Amarone Valpolicella Sister's Run acacia honey and a touch

acacia honey and a touch of strawberry and butter

The wine is fermented in tank with indigenous yeasts and left on the fine lees until bottling

It has the traditional earthy

fresh strawberries

Its profile is crystal-clear

2018 | Sant'Antonio Campo dei Gigli | Amarone Valpolicella Sister's Run acacia honey and a touchIntriguing flecks of musk and mushroom color the deep vein of dried red and black fruit on the nose and this tandem of fruit and savory notes is played out also on the palate, which is full bodied with very fine tannins that have started to sink into the wine. Very intense and focused with persistent, cordial like fruit through the long, long finish. The balance and poise here are notable and this is well set for a long life. But very tempting to