US$ 146.99
pear and citrus oils
with a fresher and more fluid profile
000 bottles is kept small and it reflects the initial mission to achieve the highest quality rather than filling a huge number of bottles
The wine is fermented in 2500-liter stainless steel tanks for about 10 days with indigenous yeasts
and sealed again with a crown cap
2023 La Pierre Ronde Meursault Les Perchots Amphore, Cote de Beaune, France The Color Collector pear and citrus oilsVariety: Chardonnay Vine Age: 60 years Terroir: Situated at the bottom of the hill, near the border of Volnay. Gentle slope, deep soil. Vinification: Directly pressed, settled for 24 hours. Fermentation and aging on the lees in a combination of used barrels and amphora. Aged for approx. 12 months, racked once and aged for another 4 months in stainless steel. No fining.
US$ 146.99
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