Description
2014 Division Cooper Mountain Vineyards Chardonnay 'Trois'
raw cane sugar before resting an additional 9 months in a combination of stainless steel tanks and glass demijohns • 24% ABV
This traditionally made sparkling wine blends Alsatian varieties—primarily Pinot Blanc and Auxerrois with a touch of Chardonnay (and a small share of Pinot Noir in some lots)—all hand-harvested and pressed gently for purity
with 31 % of the base wines aged in French oak and no malolactic fermentation
Current Cassis Blackcurrant Liqueur New York
2019 Folias de Baco: Vinho Branco, 'Uivo Anfora' Orly Lumbreras 2014 Division Cooper Mountain VineyardsMade from two hyper local and nearly extinct varieties native to the Douro: Samarrinho and Donzelihno. 11 months on its skins in large amphoras makes the wine an intense orange color. Layers of citrus complexity, floral, herbal with a long finish. Unfined and unfiltered. Only 600 bottles produced.
Exchange/Return Notes
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