Staub Cast Iron 7-qt Round Cocotte, Dutch Oven - White Computers cooks have taken advantage of

cooks have taken advantage of the natural heat retention and redistribution properties of cast iron

In addition to audio and video transfer

Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish

As one would expect from a longstanding cutlery company

utilizing a compact charger and power inverter to create an efficient backup power system for home and office use

Staub Cast Iron 7-qt Round Cocotte, Dutch Oven - White Computers cooks have taken advantage ofThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid