2023 Domaine Georges & Christophe Roumier Les Combottes, Chambolle-Musigny Premier Cru, France Bois-Brincon The fermentations start with native

The fermentations start with native yeast and are done in stainless steel tanks for 20 to 25 days

76m altitude

just south of Salem

Aged in mainly used French oak barrels for 16 months

Ten Years… tells his story of starting an import company

2023 Domaine Georges & Christophe Roumier Les Combottes, Chambolle-Musigny Premier Cru, France Bois-Brincon The fermentations start with native0. 2747 hectares Exposition: East Slope: negligible Altitude: 260m Soil: Clay limestone Average vine age: 27 years Hand harvested and sorted, 80% destemmed, punchdowns during fermentation, all natural yeasts, 16 months in 25% new oak, bottled unfined and unfiltered First bottled separately from the village wine in 2005, Les Combottes is a 1er cru in the heart of Chambolle Musigny