Description
The young wine is then aged over for 16-18 months in neutral (5-9 years) oak barrels of 228L
Four to eight hour maceration on skins
The grapes are harvested in 5-10 passes
Aged for two and a half years on the lees in the bottle
– Soil: Purisima Formation – 6”-20” rocky topsoil
2024 Stefano Zoli Verdicchio di Matelica, Marche, Italy Bigallet The young wine is thenStefano is trying to make the Chablis of Italy, he says beaming, taking inspiration from the mineral dense regions of Northern Burgundy. From his first vintage, to the one coming onto market2022today, the vigorous character of these 70+ year old vines has allowed Stefano to make a savory, vinous, and electric cuve of Verdicchio. From his perspective, the winemaking begins in the vineyard, and all three vineyardsVigna Belrespiro, Vigna Cordovani, Vigna
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