Description
Wholebunch skin contact fermentation and aged in Amphora in the presence of Flor for 1 year
Aged for 12-14 months in barrels (20-30% new)
" Seven years in the vinsantaia loft-area in small casks
white lilies and chamomile
The 2023 is precise and textural—crushed stone
2023 Weingut Emmerich Knoll Riesling Smaragd, Wachau, Austria Aldo Viola Wholebunch skin contact fermentation andFrom steep, terraced vineyards around Loiben and Drnstein on primary rock soils of gneiss and mica schist, this is Knolls archetypal dry Riesling at the Smaragd levelfull ripeness balanced by crystalline acidity. The grapes are hand harvested, pressed gently, and fermented spontaneously in stainless steel and large neutral oak, where the wine rests on fine lees until spring bottling.
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