US$ 7375.00
All wine is gravity fed to the barrels
Concocted of 34 different botanicals using three methods of extraction: cold maceration of the dried plant
spontaneous fermentation in oak with indigenous yeasts
He eventually gravitated towards studies in Agronomy before the mandatory service militaire sent him to Africa for duty
and natural yeast fermentation
2024 Iruai 'Road Opener' Savagnin Rose Musque (Skin Contact), Rogue Valley AVA USA Justin Dutraive All wine is gravity fedSetting our intention to do more with wine in 2024, we dreamed up our first "Talismanic Wine." With the power to put the wind in your sails, obliterate obstacles, and summon inspiration, the 'Road Opener' Savagnin Rose Musqu is charged with the perfume of wild roses in a heatwave, and the playful allure of just a dash of fish sauce in your peach salad. The kind of pleasure you find where you least expect it, that redefines your cravings. Fermented on
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