2023 Dominio de las Abejas Naranja, Valle de Ojos Negros, Mexico Poderi Oddero FERMENTATION Hand de-stemmed

FERMENTATION Hand de-stemmed

Il Campitello comes from a 40-plus-year-old vineyard

The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland

One of these plots holds Mencía

With each new sample the group grew larger and a particular wine stood out as the crowd’s favorite

2023 Dominio de las Abejas Naranja, Valle de Ojos Negros, Mexico Poderi Oddero FERMENTATION Hand de-stemmedChardonnay 32% Sauvignon Blanc 22% Colombard 20% Marsanne 19% Viognier 7% Altitude: 690 m Wild co fermentation on skins Sustainable vineyard Viticulture: Ricardo Michel Mata Oenology: Mauricio Ruiz Cant