Description

fermentation

Vineyard Age: 50 years

The clear juice was racked off the solids

Direct press and cold racking of the gross lees for 18 to 24 hours

done with green cover since 2014

2022 Maison Skyaasen, Bourgogne Cote D'Or, Burgundy, France Simon Bize fermentationNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny: 2020 17 barrels total across all cuvees

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2022 Maison Skyaasen, Bourgogne Cote D'Or, Burgundy, France Simon Bize fermentation

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