US$ 136.00
Prunes to only four bunches of grapes per vine (the norm is between five and seven) which concentrates the vines' growing power and cuts down on the need for green harvests
Aged 14-18 months in barrel (30% new oak)
When the Riesling begins to ferment
2018 Le Briseau Patapon Blanc
and is followed by 12 months in 600 litre barrels
2021 4 Monos Viticultures 'GR-10' Tinto 1.5L Magnum, Sierra de Gredos, Madrid, Spain Baja Prunes to only four bunchesOrigin: Cadalso de Los Vidrios and San Martn de Valdeiglesias , Sierra de Gredos, Madrid. Varieties: About 90% Garnacha, with a small amount of Cariena and Syrah. Vineyard: From several plots of organically farmed vines of a range of ages (the Garnacha vines are the oldest, ranging up to 100 years of age) planted on sandy granitic soils at 700 830m elevation. Vinification Method: The grapes were harvested by hand and largely kept whole cluster (less
US$ 136.00
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