2025 Lamoresca Rosato, Sicily, Italy Snowden " The change was made

" The change was made to comply to the new standardization of Barolo cru' names across the region - there was no change to the source nor the winemaking or aging of the wine

Viticulture: Organic methods (not certified)

Katrin's Grüner is fermented with ⅓ carbonic maceration

Frizzante pressure

de-stemmed by hand

2025 Lamoresca Rosato, Sicily, Italy Snowden " The change was madeFor the Rosato, Filippo begins with a week long skin fermentation of Zibibbo, amounting to 3 4% of the total wine. He de stems and crushes Nero dAvola and Frappato (roughly 50 50 depending on the vintage) into the plastic tank with the Zibibbo Pied de Cuve and macerates for 3 4 hours. He uses an old fashioned manual basket press for softly pressing the must back into the plastic tini for the remaining fermentation. The wine is aged in concrete through