US$ 24.99
Making of: Grapes are hand-harvested and whole bunches are fermented in an open-topped barrel for about 10 days with only indigenous yeast
25% Chardonnay from Avize Grand Cru
2018 Domaine Weinbach Riesling Cuvee Colette
fermented via native yeasts
The Willamete Valley Chardonnay is sourced from young vines planted in the Freedom Hill vineyard
2019 Fratelli Alessandria Barolo Gramolere, Barolo DOCG, Italy Bonnet-Ponson Making of: Grapes are hand-harvestedThe Gramolere vineyard is located in Monforte d'Alba. The vines are well over 30 years old and are south and southwest facing. This bottling is always more structured and built to cellar.
US$ 24.99
US$ 21.99
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US$ 24.99