Description
The wine matures for up to two years in mostly used French oak barrels
which are relativized by air currents from the north accordingly
malolactic was completed
Breedekloof
Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation
2022 Pierre Girardin Beaune Blanc 1er "Les Grandes Epenotes" 1.5L Magnum, Cote de Beaune, France La Baladeuse The wine matures for upA 1. 1 ha parcel on the Pommard border Very chalky site on the Beune side. The Pommard section of the vineyard has more clay Indigenous yeast Fermented and aged in 350L barrels (100% new) for 12 months + 3 months in stainless steel Unfined and filtered
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