US$ 2447.50
Cerasuolo di Vittoria
This wine is made exclusively from second-growth Zibibbo produced by lateral shoots
on a south-exposed slope overlooking the Vienne River
medium body
from a mash bill of 90% rye and 10% malted barley
2024 Domaine Jacques Carillon Chassagne-Montrachet Blanc, Cote de Beaune, Burgundy, France Criante Cerasuolo di VittoriaSourced from a 0. 27 hectare parcel in the Voillenot Dessous climat, planted in 2013 on limestone and marl soils. Hand harvested Chardonnay is fermented and aged for 12 months in French oak barrels (15% new), followed by 6 months in stainless steel. Bottled after 18 months. Arrives late summer 2026.
US$ 2447.50
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