2020 Elio Grasso Ginestra Vigna Casa Mate, Barolo DOCG, Italy Corte Sant'Alda Fermentation of unsettled must in

Fermentation of unsettled must in second- and third-year tight grain oak barrels of Damy

Varietals: 50% Pinot Blanc

crushed and fermented spontaneously with native yeasts in old barrels

A very old and famous site

2017 Chateau Belregard-Figeac Saint-Emilion Grand Cru

2020 Elio Grasso Ginestra Vigna Casa Mate, Barolo DOCG, Italy Corte Sant'Alda Fermentation of unsettled must in"Gianluca Grasso made some of the most impressive Barolos of the vintage. Harvest for the core Nebbiolo parcels took place between October 17 and 23, very much on the later side for the year. The wines were done with long, submerged cap macerations and aged in cask. Perhaps more importantly, Gianluca Grassois among the producers who have developed a very distinctive and personal style. The wines are quite classic in some ways but also contemporary in