Nikka Days Whisky, Japan Land of Saints Aged on the lees for

Aged on the lees for 24 months

and fermented on skins for 25 days

It was created for cooler California climates and offered a wine grape that was lower in acid and more pleasing to the current American wine consumer at the time

100% Muscat Ottonel • Sourced from Oak Grove Vineyard planted in 1982 • 100% whole clusters fermented with native yeasts for 12 days until bone-dry

2019 Eminence Road Farm Winery Cuvee Acidalia Dry Red

Nikka Days Whisky, Japan Land of Saints Aged on the lees forDays is a blend of Coffey Grain Whisky and aromatic non peated Miyagiko malts as well as a touch of Coffee Malt Whiskey. Developed as Nikka's everyday sipping and mixing whisky. This whisky can be enjoyed neat, on the rocks, in a simple highball or refreshing cocktail.