Description

milled by stone tahona

A field blend consisting primarily of Lado & Treixadura along with other indigenous varieties of his region

Rossese di Dolceaqua

2016 Bernabeleva Arroyo del Tortolas

VINIFICATION:Wines fermented with a combo of natural and selected yeasts

2021 Jean-Paul & Charly Thevenet Morgon Vieilles Vignes Beaujolais, France Granicera milled by stone tahonaMorgon Vieilles Vignes Sourced from climat Douby (lieux dits Prou, Le Clachet, Les Bresses) Aged in used 228 liter Burgundian barriques Biodynamic farming: aeration of the soil, herbal infusions, natural composts, cover crops; planting, pruning, racking, and bottling in accordance with the lunar calendar Domaine is in the process of seeking organic certification Naturally low yields from mostly old vines Grapes are hand harvested Fermentation with

Exchange/Return Notes

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2021 Jean-Paul & Charly Thevenet Morgon Vieilles Vignes Beaujolais, France Granicera milled by stone tahona

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