Description
and baked blueberries coating the mouth with rich soft fruit
floral perfume of wet stone
fresh flowers
with tons of Sauvignon Blanc character
so I see no need to delay gratification
2014 | Château Angélus | Saint-Émilion Grand Cru Masuizumi and baked blueberries coating theEffectively half and half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a touch of wood and swathes of ripe fruits give this wine its concentration and its huge potential. The wine has weight and a dark, dense structure that will allow it to age for many years. Drink from 2027. Wine Enthusiast
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