Description
Filippo recommends this wine mainly with fish and shellfish dishes although it has enough character and spice to stand up to various ethnic cuisines
Aged in stainless steel on the lees before bottling
with periodic bâtonnage
an extended élevage wine aged one year in barrel followed by one year in foudre (2026 release)
2018 Stolpman Vineyards Estate Grown 'Syrah So Hot' Syrah
2024 Domaine Simon Faure Saint-Veran Les Cras, Maconnais, France Pierre Peters Filippo recommends this wine mainlyBefore Simon Faure began making wine, he was an electrician, swapping wires for vines in 2023 when he purchased three hectares in the Mconnais. His first vintage 10,000 bottles of 100% Chardonnay showed a level of sophistication and skill that Faure has continued to hone. Simon focuses on working in harmony with nature to produce wines that are pure expressions of the land from which they spring. Grapes are hand harvested in small 10 kilogram crates
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