Description

and Mount Vulture

The finish is long

with subtle hints of spice and toasted hazelnuts

soil and people

The palate really delivers

Amaro Dell'Etna NO20231101 and Mount VultureA Sicilian amaro born on the slopes of Mount Etna, made from an original 1901 recipe created by Giuseppe Cal Tabuso to revive fatigued sailors and dockworkers in the port town of Macchia di Giarre. The formula blends 26 herbs, roots, flowers, and fruitsincluding bitter orange peel, licorice, rhubarb, and cinnamonsourced from the volcanic landscape and beyond. What sets it apart is the aging: 12 months in authentic Etna chestnut wood barrels, not

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Amaro Dell'Etna NO20231101 and Mount Vulture

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