Charcuterie Large Dry Curing Bags Easy Charcuterie Bundle Casing for 10-15 lbs

Casing for 10-15 lbs

Just use the Immersion Method to apply UMAi Dry

With a richly spiced coating

For our own sake

*Look for Alan on HULU’s new series “Chef vs

Charcuterie Large Dry Curing Bags Easy Charcuterie Bundle Casing for 10-15 lbsSuitable for larger charcuterie projects: lonzino, prosciuttini, etc. Also perfect for tenderloin or filet mignon. This includes: 3 UMAi Dry Large Charcuterie size: 8x18in 200x450mm 5 UMAi VacMouse adapter strips for channel type vacuum sealers Recipe Collection Vacuum sealer recommended. Wondering which to buy, or whether yours works? Here's a guide to manual lid and latch vacuum sealers for the application of UMAi Dry.